If like me, you have diabetes and are using diet to control it, you need to be aware of your sugar intake. Not all fruits are suitable for you, some being naturally high in fructose, a form of sugar: https://www.naturalnews.com/2018-05-10-which-fruits-are-safe-to-eat-if-youre-diabetic.html
“One study involving over 45,000 participants in the Singapore Chinese Health Study reported that certain types of fruits decreased the risk of developing Type 2 diabetes, while some types increased the risk, dietary and lifestyle factors notwithstanding. The participants, aged between 45 to 74 years, and had no diabetes, cancer or cardiovascular disease upon recruitment (1993 to 1998), answered a validated food-frequency questionnaire in order to assess their fruit intake. The researchers then conducted follow-up interviews with the participants – one in 1991 to 2004, and one in 2006 to 2010 – and found that over 5,000 of the participants developed Type 2 diabetes during these follow-up periods.