The climate elites want us deplorables to mainly eat worms and insects to reduce our carbon footprint. These are the people who travel to climate talkfests by jets, eating all matter of fine foods in their trips and at the conferences, smoked salmon, caviar, tasty meats …
https://wattsupwiththat.com/2018/10/21/the-guardian-un-climate-report-requires-an-urgent-switch-to-an-insect-protein-diet/
“The thought of rising sea levels and more intense heatwaves are enough to keep you up at night. But while we all know the situation is getting more serious, most of us are preoccupied with work, doctor’s appointments and paying bills – and these immediate, visceral worries win every time. There isn’t much time left to figure out how to bring global warming closer to the forefront of people’s minds and persuade us to reduce our carbon footprints. In fact, we have just 12 years left to keep global warming to 1.5C, according to last week’s landmark UN report. Anything beyond this will massively worsen the risks of drought, floods, extreme heat and poverty for hundreds of millions of people. Reducing our meat intake is crucial to avoiding climate breakdown, since food production accounts for about a quarter of all human-related greenhouse gas emissions, and is predicted to rise. In western countries, this means eating 90% less beef and five times as many beans and pulses.
