Having worked in the building trade, I was amazed to read that vegetables could soon be making buildings stronger. But how?
https://www.naturalnews.com/2018-08-14-will-future-buildings-be-made-from-vegetables.html
https://www.alphagalileo.org/en-gb/Item-Display/ItemId/165003?returnurl=https://www.alphagalileo.org/en-gb/Item-Display/ItemId/165003
“It is well known that vegetables are good for people but they could also be the key to making stronger and greener buildings. Engineers at Lancaster University are working with industrial partners at Cellucomp Ltd UK to research how concrete mixtures can be strengthened and made more environmentally friendly by adding ‘nano platelets’ extracted from the fibres of root vegetables. The work, which is being supported with £195,000 by the European Union’s Horizon 2020 funding, will build on findings from early tests that have demonstrated that concrete mixtures including nano platelets from sugar beet or carrot significantly improve the mechanical properties of concrete. These vegetable-composite concretes were also found to out-perform all commercially available cement additives, such as graphene and carbon nanotubes and at a much lower cost. The root vegetable nano platelets work both to increase the amount of calcium silicate hydrate – the main substance that controls the performance of concrete, and stop any cracks that appear in the concrete.