It is hard times for meat, especially red meat, being attacked on so-called health concerns and by globalist groups such as the UN and World Economic Forum, on climate change alarmist grounds. But there are some surprising sources countering this narrative. A paper recently published in the journal Nature, gives evidence that steak, cheese and butter may have anti-cancer properties. This is due to a type of fatty acid called trans-vaccenic acid (TVA). TVA is found in just the foods the globalists hate; meat and dairy products. TVA was found to help energise certain immune cells that fight cancer. The details of this are of course technical and need not concern most of us, but some more explanatory material is below. The political point is that meat and dairy have been part of the human diet since the caves, well, at least meat has, and are not things to be arbitrarily replaced by bug and slug eating, as the UN and World Economic Forum want.
https://nakedemperor.substack.com/p/the-surprising-link-between-steak