The globalist elites such as Bill Gates have a vested interest in attacking real meat production in favour of their lab created meat, having investments in the area. But, the claim that this is somehow helping the environment must be subjected to intense scrutiny, one such critical examination coming from the University of California, Davis, where the carbon footprint of lab produced meat was measured. This was found to be 25 times worse than standard farm-produced meat: “Our findings suggest that cultured meat is not inherently better for the environment than conventional beef. It’s not a panacea,” said corresponding author Edward Spang, an associate professor in the Department of Food Science and Technology. “It’s possible we could reduce its environmental impact in the future, but it will require significant technical advancement to simultaneously increase the performance and decrease the cost of the cell culture media.”
This result will probably become accepted by the elite, as lab meat may only be a stop gap, to keep the sheeple under control while farms are closed down and real meat becomes unavailable, or crushingly expensive. We peasants will be left with the choice for protein, of bugs, or to starve, and be sure the elites want us to starve.