My conspiratorial mind wonders if there is a reason beyond what the mainstream gives for the egg shortage, increased costs, greater demand blah, blah, nothing we have not seen before without the restrictions. Why, in the morning I liked to down, as in the Rocky movies, a dozen eggs, raw, with pepper. But, here is a study that egg yolk antibodies, could block the binding of the mRNA spike protein. If that is so, it is bad news for Big Pharma, and good reason to get a few egg lying chooks ready for the next corona plandemic.

“Int Immunopharmacol

. 2021 Jan;90:107172.

 doi: 10.1016/j.intimp.2020.107172. Epub 2020 Nov 3.

Chicken Egg Yolk Antibodies (IgYs) block the binding of multiple SARS-CoV-2 spike protein variants to human ACE2

Shuangshi Wei ¹, Shengbao Duan ², Xiaomei Liu ¹, Hongmei Wang ¹, Shaohua Ding ¹, Yezhou Chen ¹, Jinsong Xie ¹, Jingjing Tian ¹, Nong Yu ³, Pingju Ge ⁴, Xinglin Zhang ⁴, Xiaohong Chen ⁴, Yong Li ⁵, Qinglin Meng ⁶

Affiliations expand

• DOI: 1016/j.intimp.2020.107172

Abstract

The SARS-CoV-2 virus is still spreading worldwide, and there is an urgent need to effectively prevent and control this pandemic. This study evaluated the potential efficacy of Egg Yolk Antibodies (IgY) as a neutralizing agent against the SARS-CoV-2. We investigated the neutralizing effect of anti-spike-S1 IgYs on the SARS-CoV-2 pseudovirus, as well as its inhibitory effect on the binding of the coronavirus spike protein mutants to human ACE2. Our results show that the anti-Spike-S1 IgYs showed significant neutralizing potency against SARS-CoV-2 pseudovirus, various spike protein mutants, and even SARS-CoV in vitro. It might be a feasible tool for the prevention and control of ongoing COVID-19.”