I have just got back from the doctors, and it was like something out of a zombie infection movie, being met at the door by staff, who assessed me as to whether I would be of any risk with respect to Covid 19 infection. My doctor said the clinic could close, so he wrote me a pile of scripts to see me out for maybe a few months, after which I will probably get sick and die, or find out that I did not need the meds at all, and was better of without them. I speculate. This was in my mind when I read this piece by James Fulford, on why Trump was right to call Covid 19, the “Chinese virus.” However, Fulford spells out the details of Chinese dietary practices and the health consequences, coming from the close interaction with all sorts of animals like bats, which are eaten. I respect the Chinese, but, I suppose the point has to be made, because if it was us that did the following, they would be pretty upset too, and rightly so:
https://vdare.com/articles/the-fulford-file-the-china-virus-came-from-china-and-chinese-people-and-it-s-ok-to-say-so?scroll_to_paragraph=10
“The Novel Coronavirus, aka Corona, Wuhan Virus, or “Kung Flu,” came into being apparently via the unsanitary Chinese habit of eating live bats, etc., in the “wet markets” of Wuhan. This is not a racial characteristic, but a cultural one. People outside China don’t do it, much, but the whole world is suffering from it. David Cole of Takimag explained this on February 4, 2020 in a column Crazy Rich Asians Will Kill Us All:
