And Now (Drum Roll) … Cannibalism! By Chris Knight (Florida)
Here is the latest trendy nonsense from The New York Times, a highly favourable review of rubbish books dealing with human cannibalism. At first, I passed over this, but came back to the story as I remembered the punchline of the movie Soylent Green (1973), starring the great Charlton Heston. That movie zeroes in on an over-populated world, where the elites have tasty food like strawberry jam, but the ordinary people eat Soylent Green, which we find out late in the movie is re-processed people. With the Great Reset push to eliminate animal meat, expect cannibalism to put meat, back on the menu, boys!
https://www.youtube.com/watch?v=ufFOghMt1yI
“The demons at The New York Times have moved on eating grubs and bugs.
“The demons at The New York Times have moved on eating grubs and bugs.
Their latest fetish is cannibalism – and they insist “The time is now.”
They really have outdone themselves this time.
They went from eating bugs to eating each other in a matter of weeks!
Is it more racist to eat white people, or black people? Do different ethnicities taste different? Is cannibalism indigenous science, and unfairly demonized by white supremacy patriarchy systems of oppression? -We need answers to these super relevant questions.”
https://www.nytimes.com/2022/07/23/style/cannibalism-tv-shows-movies-books.html
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