My conspiratorial mind wonders if there is a reason beyond what the mainstream gives for the egg shortage, increased costs, greater demand blah, blah, nothing we have not seen before without the restrictions. Why, in the morning I liked to down, as in the Rocky movies, a dozen eggs, raw, with pepper. But, here is a study that egg yolk antibodies, could block the binding of the mRNA spike protein. If that is so, it is bad news for Big Pharma, and good reason to get a few egg lying chooks ready for the next corona plandemic.
“Int Immunopharmacol
. 2021 Jan;90:107172.
doi: 10.1016/j.intimp.2020.107172. Epub 2020 Nov 3.
Chicken Egg Yolk Antibodies (IgYs) block the binding of multiple SARS-CoV-2 spike protein variants to human ACE2
Shuangshi Wei 1, Shengbao Duan 2, Xiaomei Liu 1, Hongmei Wang 1, Shaohua Ding 1, Yezhou Chen 1, Jinsong Xie 1, Jingjing Tian 1, Nong Yu 3, Pingju Ge 4, Xinglin Zhang 4, Xiaohong Chen 4, Yong Li 5, Qinglin Meng 6
Affiliations expand
Abstract
The SARS-CoV-2 virus is still spreading worldwide, and there is an urgent need to effectively prevent and control this pandemic. This study evaluated the potential efficacy of Egg Yolk Antibodies (IgY) as a neutralizing agent against the SARS-CoV-2. We investigated the neutralizing effect of anti-spike-S1 IgYs on the SARS-CoV-2 pseudovirus, as well as its inhibitory effect on the binding of the coronavirus spike protein mutants to human ACE2. Our results show that the anti-Spike-S1 IgYs showed significant neutralizing potency against SARS-CoV-2 pseudovirus, various spike protein mutants, and even SARS-CoV in vitro. It might be a feasible tool for the prevention and control of ongoing COVID-19.”