The Bill & Melinda Gates Foundation in 2012 funded All Things Bugs. This is a project to "develop a novel food product made from insects to treat malnutrition in children from famine-stricken areas of the world." The bug food company has now been supported by the US Department of defense, to expand operations with the use of genetically modified insects, bringing together many of Bill Gates' interests. Apart from the classic, save the Third World mantra, insects are being used without regulation in the food industry as protein bases, such as in many protein bars and so-called "health foods." U.S. Food and Drug Administration (FDA) regulations, regards such insect use as "generally safe," but there has been inadequate testing of such foods, especially regarding allergies. This has all been reported before, but why is the US Department of Defense in on funding this? What national security issue is at stake here? Defense Advanced Research Projects Agency (DARPA), is involved is supporting this genetic research: "we are using CRISPR/Cas9 gene editing and other methodologies to develop base technologies for creating insects as a new bioresource," the company stated. That does not explain the interest of DARPA, which is concerned with developing weapons, not feeding people. We do not know exactly what use DARPA would make of this research, but supposedly there is some weapons basis to it.
"While regulators in non-U.S. countries, including Singapore, have issued approvals for specific insect-based foods, in the U.S., the regulatory landscape is murkier — there is no legal approval process or clear-cut prohibition of insects for human consumption.
As a result, insect-containing foods have reached U.S. consumers, even though one of the few existing U.S. laws that address insects in the food supply refers to them as "filth" and a form of "adulteration."
Crickets and grasshoppers reach U.S. consumers in a variety of forms, from protein bars to protein shakes. They're also found on restaurant menus and are promoted as pet food and animal feed ingredients.
With few U.S. regulatory barriers to contend with, investors like Bill Gates and Big Food giants such as Tyson Foods have also begun investing in "alternative protein" startups — despite mainstream media "fact-checks" claiming Gates doesn't support the consumption of insects.
Internist Dr. Meryl Nass, founder of Door to Freedom, told The Defender lax U.S. Food and Drug Administration (FDA) regulations — under which many insect-containing foods can be classified as "Generally Regarded as Safe" (GRAS) — "means they don't require testing" and enable the FDA to "look the other way."
"How long will it take before we learn whether these foods are safe? It could take generations," Nass said.
Gates, U.S. military among backers of 'alternative protein' startups
The Bill & Melinda Gates Foundation's Grand Challenges Explorations program in 2012 funded All Things Bugs, a project to "develop a novel food product made from insects to treat malnutrition in children from famine stricken areas of the world," according to Eurasia Review.
All Things Bugs has since expanded into the development of genetically modified insects. With funding from the Defense Advanced Research Projects Agency (DARPA), "we are using CRISPR/Cas9 gene editing and other methodologies to develop base technologies for creating insects as a new bioresource," the company states.
DARPA is a research and development agency that operates under the U.S. Department of Defense.
All Things Bugs said that while insects are "a very sustainable source of protein," it "is innovating to make them a feasible commodity for the food industry."
Claire Robinson, managing editor of GMWatch, told The Defender, "With all GMOs [genetically modified organisms], including insects, it's vital that they are subjected to a pre-marketing risk assessment for health and the environment."
Robinson said, "This includes testing them for the presence of pathogens, possible allergens and substances that may be toxic to humans. Then they must be clearly labeled for the consumer."
Gates' investments in insect-based foods appear to be part of a broader strategy to invest in alternatives to animal-based foods for consumers.
In a February blog post, Gates said he invested in Savor, a startup producing butter made from air (carbon dioxide) and water (hydrogen). And in 2022, the Gates Foundation awarded a $4.76 million grant to Nature's Fynd, a startup producing foods containing fungi-based protein. In 2020, Breakthrough Energy Ventures, founded by Gates, invested in Nature's Fynd.
The U.S. government's National Science Foundation (NSF) also is involved in the insects-as-food space, through its funding of the Center for Environmental Sustainability through Insect Farming (CEIF). Established in 2021, CEIF seeks "to develop novel methods for using insects as feed for livestock, poultry, and aquaculture."
Institutions participating in CEIF include Texas A&M University, Indiana University-Purdue University in Indianapolis and Mississippi State University — along with Tyson Foods, Protix and Innovafeed, backed by food processing giant ADM, formerly the Archer-Daniels-Midland Company.
Insect protein start-ups raised 'over $1 billion in venture capital since 2020'
The production of insects for human food is expanding in the U.S. and globally, with support from the United Nations and the World Economic Forum (WEF).
In 2013, the Food and Agriculture Organization of the United Nations released a seminal report, "Edible insects: future prospects for food and feed security," which promotes the environmental and nutritional benefits of insect consumption."
A 2022 WEF paper, "5 reasons why eating insects can reduce climate change," suggests people are "conditioned to think of animals and plants as our primary sources of proteins … but there's an unsung category of sustainable and nutritious protein that has yet to widely catch on: insects."
According to a November 2023 Washington Post report, "Insect start-ups have raised over $1 billion in venture capital since 2020."
A 2021 report by Netherlands-based Rabobank claimed the demand for insect protein, "mainly as an animal feed and pet food ingredient, could reach half a million metric tons by 2030, up from today's market of approximately 10,000 metric tons."
A report by Grand View Research forecasted the global insect protein market will expand by an annual compound growth rate of 16.9% by 2030, while European projections estimate "the number of Europeans consuming insect-based food will [reach] a total of 390 million by 2030," according to EuroNews.