Here is a link to a new video which argues that the existing public health measures of lockdowns and contact tracing are ultimately inadequate to deal with Covid-19. It takes a holistic health perspective, including examining the role of proper nutrition and vitamins, especially vitamin D3, material of which has been covered at this site in previous posts. A good, all round sum up, that you can recommend to family and friends, especially older folk, who are the ones mostly at risk. And, the disclaimer needs to be made these days, that this is for public interest only, and is not offered as medical and health advice.
https://www.naturalnews.com/2020-11-02-new-documentary-lockdowns-contact-tracing-waste.html
“A new documentary — free to the public at Brighteon.com — explains how lock downs, contact tracing, fear of the air and fear of human contact are a waste of time, energy and thought.
The documentary puts hysteria aside and taps into the science of virus infections — why it is more important to address the underlying conditions that cause serious infections to occur.
The documentary also discusses the factors that make the SARS-CoV-2 infection different than traditional virus infections, and why individuals should be skeptical of one-size-fits-all public health mandates that do nothing to address the underlying conditions that perpetuate infections.
The most important factor for stopping viral spread is nourishment of the internal terrain
Because viruses and bacteria are a vital part of the human body, they are not the sole cause of disease. Viruses need an environment that is conducive to their survival. Like a seed, a virus is neither dead nor alive; a virus doesn’t become infectious until it is introduced to an environment that supports it replication and virility. The human body is a vast ecosystem of microbes. When that ecosystem is malnourished, disrupted and broken down, an environment is established where infections are more likely to occur.
The Standard American Diet and the chemicals that break down human microbiology are the greatest threat to human health during a pandemic because this way of life creates a malnourished environment within the human gut, causing poor synthesis of vitamins, minerals, antioxidants, flavonoids, tannins, lignans and various phytonutrients. An inflammatory diet that causes dysbiosis of the gut and mucous buildup, ultimately creates a toxic environment in the blood and organs – an environment that welcomes infection.
It doesn’t matter how many test kits are used to detect benign non-infectious virus material. It doesn’t matter how long people are put on house arrest, quarantine and isolation out of the fear of human contact. If the underlying conditions are never addressed, people are going to succumb to illness. The immune system will correct the imbalance more often than not, but if the underlying conditions are compromised, this is where mortality is likely to occur.
Detection of virus material is ultimately meaningless and the fear of human contact a waste of mental energy. The public health aim should be to strengthen the human immune system. Vitamin D deficiency has been identified in upward of 80 percent of ICU admissions. The basic synthesis of sunlight into a hormone called vitamin D could stop viral illness in its tracks, but in order for this to occur, people need to get outside, not be trapped indoors in a fearful, quarantined and weakly state.”